K-FUSION

KIMCHI COLESLAW

Servings
2 servings
Utensil
Bowl
Recommended
Restaurant, Catering

CJ Product

CJ Versatile Kimchi Cooking Sauce

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Ingredients

  • CJ Kimchi cooking sauce 50g
  • Sugar 20g
  • Cabbage 80g
  • Carrot 8g
  • Onion 8g
  • Green Onion 4g

Preparation

  • Cabbage shredded cut
  • Carrot shredded cut
  • Green onion 0.3cm Diagonal slices, Onion 1cm slices

Recipe

  1. In a bowl, mix vegetables with kimchi cooking sauce and white sugar.
  2. Store it in the refrigerator and take it out when serving.

Cooking time may vary depending on your kitchen environment and servers.