K-Original

KIMCHI BOKKEUMBAP

(KIMCHI FRIED RICE)

Servings
2 servings
Utensil
Fry pan
Recommended
Restaurant, Catering, Deli, Special

CJ Product

CJ Versatile Kimchi Cooking Sauce

Move page

Ingredients

  • CJ Kimchi cooking sauce 80g
  • Green Onion 30g
  • Cooked White Rice 360g
  • Cooking oil 10g
  • Bacon 80g
  • Ham 80g

Preparation

  • Bacon 2*2cm Cuts
  • Green onion 0.5cm Diagonal slices.
  • Ham 1*1cm Cuts

Recipe

  1. Heat a pan, add cooking oil, and stir-fry Ham/bacon/green onion over high heat for 3minutes.
  2. Add the cooked white rice and stir-fry over high heat for another 3minutes.
  3. Add Kimchi Cooking Sauce and stir-fry for 1 more minute over high heat until well combined.

Cooking time may vary depending on your kitchen environment and servers.