K-Original

KIMCHI JEON

(KIMCHI PANCAKE)

Servings
2 servings
Utensil
pan
Recommended
Restaurant, Catering, Special

CJ Product

CJ Versatile Kimchi Cooking Sauce

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CJ Korean pancake powder

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Ingredients

  • CJ Kimchi cooking sauce 30g
  • CJ Korean pancake powder 60g
  • Napa Cabbage 40g
  • Water 90g
  • Spring onion 5g
  • Oil 10g

Preparation

  • Napa cabbage 2*2cm Cuts
  • Spring onion 0.5cm Diagonal slices

Recipe

  1. Mix all the ingredients in the specified amount.
  2. Heat the pan and coat it with cooking oil.
  3. Pour the batter(2oz laddle=75g) into the pan and cook it until golden brown and crispy.

Cooking time may vary depending on your kitchen environment and servers.