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Product code. 8801392116414

CJ VERSATILE
KIMCHI COOKING
SAUCE

Golden ratio cooking sauce for dishes that need
delicious kimchi flavor.

CJ VERSATILE KIMCHI COOKING SAUCE

  • Complete every Kimchi Dish
    without Kimchi

    We have secured price competitiveness by replacing refrigerated kimchi and various seasoningsused in kimchi dishes with only one ‘versatile kimchi cooking sauce’.

  • Perfectly fermented for a long-lasting deep and rich flavor (by NFT Technology*)

    By fermenting all of the ingredients that go into kimchi as they are, we were able to perfectly capture the cool and tangy flavor of ripe kimchi, rather than imitating it.

  • Overcomes the storage challenge with a shelf-stable product

    The flavor of the most delicious kimchi can be preserved at room temperature for 12 months, eliminating quality changes during refrigeration and the hassle of preparation.

Q. What is NFT(New Fermentation Technology)?
Inspired by the fermentation process of real kimchi, NFT is CJ CheilJedang's innovative technology that uses strains and enzymes that match the characteristics of kimchi to deliver the flavor of deliciously ripe kimchi within 24 hours.
Through NFT technology, the flavor of ripe kimchi can be realized at shelf-stable temperatures without any deviation in quality, and kimchi dishes can be easily and conveniently enjoyed anytime, anywhere without kimchi.

Country of sale

  • US

  • Canada

  • EU

  • UK

  • Australia

  • China

  • Japan

  • Singapore

  • Taiwan

  • Vietnam

  • Expiration date

    12 months at room temperature

  • Storage method

    Shelf-stable

  • Total weight

    2kg / 70.5oz

  • Unit per box

    6ea

  • Product specification

    200(W)*300(H)mm

  • Main ingredient

    Kimchi-flavored fermented ingredient

  • How to cook

    Heating(Pan-Frying, Stir-Frying,
    Boiling, Simmering)

K-ORIGINAL

Kimchi Jjigae (Kimchi Pork Stew)

Servings
2 servings
Utensil
Pot
Recommended
Restaurant, Catering

Ingredients

CJ Kimchi cooking sauce 100g, Water 350g, Napa cabbage 40g, Fresh pork(neck) 80g, Green onion 15g, Onion 20g, Red Chili 10g, Tofu 150g, CJ Dasida 2g

Preparation

  • Napa cabbage 3*3cm Cuts
  • Green onion 0.3cm Diagonal slices, Onion 1cm slices
  • Tofu (2cm Cuts), Red Chili (0.3cm Slices)
  • Pork(neck) 2*4cm (bite-sized cubes)

Recipe

  1. Boil water in a pot
  2. Add the Kimchi Cooking Sauce, pork, napa cabbage, onion boil for 20 minutes. (medium heat)
  3. Add tofu and red chili, green onion, Dasida and cook for an additional 3 minutes.
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K-FUSION

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